Starting this summer, restaurant-goers will be able to view the sustainability rankings of their choices through a new list organized by The Good Food 100 Restaurants project. A who’s who of noted restaurant chefs have bought into the new rating system, which measures their practices throughout the supply chain. Scores are based on self-reported annual food purchasing data from a survey completed by participating chefs and restaurants. Read more: http://bit.ly/2o49dIq
